Ginger and Cinnamon Tea

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My Plate, Your Plate is a storytelling and community arts cooking project where participants share recipes and stories. The project aims to build relationships between local residents and people from refugee and asylum seeker backgrounds, breaking down social isolation, building cultural awareness and solidarity.

This recipe was shared by Aseel, project participant, hear her story below and download the recipe.

Aseel's Story

Photo of Aseel by Samuel Phibbs, Aseel sits in the Welcome Centre Courtyard, she wears an olive coloured jumper, has a big smile and a blond brown shoulder length haircut

Photo by Samuel Phibbs

Transcript

Aseel transcript (DOCX 12.4KB)

Ingredients

6 cups water
2 cinnamon sticks broken up
1 piece of ginger (about the length of a finger)
8 cardamom pods
1 tablespoon of sugar (add or subtract to your taste)

Method

Step 1

Cook all the ingredients together to reach boil, continue boiling for 10 minutes.

Step 2

Strain and serve the tea in small glasses.

Allergy warning

This recipe is vegan, GF, vegetarian

Download

Ginger and Cinnamon Tea recipe card (PDF 639.2KB)