Cornersmith's Crackers from old bread
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Transform inedible old bread into the best crackers for cheese and dip. Once made, you can store them in an airtight container for up to 3 days.
Ingredients
- Stale bread
- Olive oil
- Salt
- Dried herbs
Method
Step 1
Slice stale bread into 1 centimetre slices and set aside.
Step 2
Mix 2 tablespoons of olive oil, a teaspoon of salt and 2 teaspoons of dried herbs such as rosemary.
Step 3
Brush each side of the bread with the oil mix and place on a baking tray.
Step 4
Dryin the oven at around 110° for 30-40 minutes until the bread is crisp.